Manual “single width” loading or Integral “Full width” loading / unloading depending on model
Compact
Easy to use
Easy to store
Designed only for the Soleo deck ovens.
The BONGARD solution A torque limiter which makes the gear motor skid and let™s the baking continue normally after the tray is placed in the correct position again. A gearmotor that assumes total safety for the user as well as no maintenance after misplacing a baking tray in the oven, something that can happen to anybody. Modular oven Soleo M4 CHARACTERISTICS Electrical modular oven. Baking area: from 1,32 to 5,28 m². Useful baking chamber height on each deck: 180 or 240 mm. Number of decks: from 1 to 4 DESCRIPTION The advantages. Configurable oven depending on user’s needs. Baking quality comparable to that of traditional masonry ovens. Oven stand on castors for easy moving into place. Modular Deck Oven Operation Manual, October 2011 9 wall for future service, you must also allow 31.5” clearance on the left-hand side as well. Minimum distance between the rear premises wall and the rear part of the oven body (including the damper outlet cover) must exceed 4”.
Full width aluminium loader-unloader for use with integrated lifter
Bijoy bayanno apps for windows 10. Used with the integrated lifter for Soleo modular oven, it offers the possibility of completely loading and unloading a deck in one single step.
This function can only be used with models adapted to the integrated lifters.
Aluminium structure
With the “Full-Width” loader-unloader, the “hooks” will have to be fitted on the integrated lifter
(*) Hand-held loader is supplied with belt unrolling “L” shaped angle iron located underneath the loader, that locks in between concrete hearthplate & backside of oven front.
(xx) Full width loader-unloader is supplied with a belt unrolling rod located above the loader-unloader, that locks into the “hooks” Data sheet Loader Soleo
Configurable oven depending on user’s needs
Baking quality comparable to that of traditional masonry ovens
Oven stand on castors for easy moving into place
Upgradable
Can be mounted on a stand, BFA reach-in retarder-proofer or manual S/S proofbox, depending on the model
Very efficient independent steam generator
Deferred startup of the oven
3 years warranty on heating elements in baking chamber
May be combined with a Krystal convection oven
Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400×600 mm or 3 trays 460×660 / 460×760 mm trays, it can be configured according to the user’s needs: number of decks, deck height, with or without steam, on stand or on a proofer. It’s modular conception allows the oven to be upgraded at a later time.
Good distribution of heating elements, dual Top & Bottom heat regulation, refractory concrete hearth plates 20 mm thick make it an oven of it’s own or usable as a back-up oven capable of competing with any large deck oven / setter oven in terms of baking quality.